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I have to preface this answer by saying that I am NOT a clinician of any kind. Chemotherapy frequently causes short-term anemia because it disproportionately affects rapidly dividing cells. Our blood cells, both red and white, come from rapidly dividing precursors that live in bone marrow. I would think that it is possible to have longer-term affects on red blood cell production/development as a result of chemotherapy. There could also be indirect causes of the anemia, like metabolic changes that hurt red cell development. Again, I am not a physician, but it certainly seems plausible. You should certainly see a physician about the problem and discuss any dietary changes as well. I have to preface this answer by saying that I am NOT a clinician of any kind. Chemotherapy frequently causes short-term anemia because it disproportionately affects rapidly dividing cells. Our blood cells, both red and white, come from rapidly dividing precursors that live in bone marrow. I would think that it is possible to have longer-term affects on red blood cell production/development as a result of chemotherapy. There could also be indirect causes of the anemia, like metabolic changes that hurt red cell development. Again, I am not a physician, but it certainly seems plausible. You should certainly see a physician about the problem and discuss any dietary changes as well.
New answer by CancerQuest (Organization (Verified)) in topic(s) Red Blood Cells, Chemotherapy Side Effects, Anemia, Long Term Side Effects, Side Effects
Here are some daily activities to better manage anemia:
- Rest
- Eat high protein foods (i.e. meat, peanut butter, eggs)
- Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver)
- Stay hydrated by drinking water, gatorade, etc.
- Make sure you are getting your vitamins from diet or multi-vitamins Here are some daily activities to better manage anemia:
- Rest
- Eat high protein foods (i.e. meat, peanut butter, eggs)
- Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver)
- Stay hydrated by drinking water, gatorade, etc.
- Make sure you are getting your vitamins from diet or multi-vitamins
New answer by JKJones (Pharmacist (Verified)) in topic(s) Red Blood Cells, Rest, Anemia, Foods High In Iron, Vitamins, Side Effects, Tips
Anemia is determined by the hemoglobin and hematocrit measurements from a complete blood count (CBC).

The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.

The hematocrit is a measurement of the proportion of the red blood cells in the blood. Anemia is determined by the hemoglobin and hematocrit measurements from a complete blood count (CBC).

The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.

The hematocrit is a measurement of the proportion of the red blood cells in the blood.
New answer by JKJones (Pharmacist (Verified)) in topic(s) Red Blood Cells, Hemoglobin, Anemia, Hgb, Hct, Side Effects, Hematocrit, Complete Blood Count (CBC)
Anemia is when there is a decreased number of red blood cells. The purpose of red blood cells is to carry oxygen from the lungs to the rest of the body. Anemia is when there is a decreased number of red blood cells. The purpose of red blood cells is to carry oxygen from the lungs to the rest of the body.
New answer by JKJones (Pharmacist (Verified)) in topic(s) Red Blood Cells, Anemia, Side Effects




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