Karen, you are so right...as a society, we are challenged. Diet during treatment and beyond can make a significant difference in long-term survival as well as quality of life. Even people who seem to eat well lack the knowledge of a true anticancer strategy. If we can help patients understand the basic philosophy of "let food be thy medicine and medicine be our food" (Hippocrates)it might help them to understand the amazing healing qualities of food and our own bodies. food can either heal or harm, the challenge is getting the message out there.
I think that as a society, we could do much better nutritionally. Nutritional counseling is important and should include family members or friends who will help with meals during treatment. Women should ask to see a nutritionist who will tailor a healthy program based on food preferences and culture.
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