I have to preface this answer by saying that I am NOT a clinician of any kind. Chemotherapy frequently causes short-term anemia because it disproportionately affects rapidly dividing cells. Our blood cells, both red and white, come from rapidly dividing precursors that live in bone marrow. I would think that it is possible to have longer-term affects on red blood cell production/development as a result of chemotherapy. There could also be indirect causes of the anemia, like metabolic changes that hurt red cell development. Again, I am not a physician, but it certainly seems plausible. You should certainly see a physician about the problem and discuss any dietary changes as well.
I have to preface this answer by saying that I am NOT a clinician of any kind. Chemotherapy frequently causes short-term anemia because it disproportionately affects rapidly dividing cells. Our blood cells, both red and white, come from rapidly dividing precursors that live in bone marrow. I would think that it is possible to have longer-term affects on red blood cell production/development as a result of chemotherapy. There could also be indirect causes of the anemia, like metabolic changes that hurt red cell development. Again, I am not a physician, but it certainly seems plausible. You should certainly see a physician about the problem and discuss any dietary changes as well.
The first step to overcoming iron-deficiency anemia is to eat a diet of iron-rich foods. Foods rich in iron are: - liver, beef - chicken,turkey - oysters, shellfish, sardines - broccoli, collards, and other leafy greens from cabbage family - lima beans, legumes, peas, black-eyed peas, and baked beans - iron-enriched bread, rice, cereals, pasta
Over-the-counter treatment may include: - Iron supplements to correct the iron deficiency (it is better to take iron pills on an empty stomach if possible so that the iron may be absorbed more efficiently). - Multivitamins as vitamin supplements - Vitamin supplements like B12 and Folic acid. - Vitamin C is important because it assists the body in the absorption of iron.
Prescription treatments may include: - Intravenous iron therapy such as Iron Sucrose, Iron Dextran, Sodium Ferric Gluconate. - Blood transfusions. - ESAs (Erythropoiesis-stimulating agents help red blood cells grow in the body). They are Aranesp® (darbepoetin alfa), Epogen® (epoetin alfa), or Procrit® (epoetin alfa).
The first step to overcoming iron-deficiency anemia is to eat a diet of iron-rich foods. Foods rich in iron are: - liver, beef - chicken,turkey - oysters, shellfish, sardines - broccoli, collards, and other leafy greens from cabbage family - lima beans, legumes, peas, black-eyed peas, and baked beans - iron-enriched bread, rice, cereals, pasta
Over-the-counter treatment may include: - Iron supplements to correct the iron deficiency (it is better to take iron pills on an empty stomach if possible so that the iron may be absorbed more efficiently). - Multivitamins as vitamin supplements - Vitamin supplements like B12 and Folic acid. - Vitamin C is important because it assists the body in the absorption of iron.
Prescription treatments may include: - Intravenous iron therapy such as Iron Sucrose, Iron Dextran, Sodium Ferric Gluconate. - Blood transfusions. - ESAs (Erythropoiesis-stimulating agents help red blood cells grow in the body). They are Aranesp® (darbepoetin alfa), Epogen® (epoetin alfa), or Procrit® (epoetin alfa).
The ESA APPRISE Oncology Program is part of a Risk Evaluation and Mitigation Strategy (REMS) the Food and Drug Administration (FDA) has started. It has determined that REMS are necessary for ESAs to be sure that the benefits of these drugs outweigh the risks of shortened overall survival and/or increased risk of tumor progression or recurrence as shown in clinical studies in patients with breast, non-small cell lung, head and neck, lymphoid, and cervical cancers. The ESA APPRISE Oncology Program addresses those who are to receive an ESA for the Treatment of Anemia in patients with cancer and patients on Chemotherapy.
ESA is an erythropoiesis stimulating agent. These drugs are Procrit (epoetin alfa), Epogen (epoetin alfa), or Aranesp (darbepoetin alfa).
The Procrit/ Epogen/ ESA APPRISE QUESTIONNAIRE must be completed by a physician, nurse, or pharmacist prior to dispensing the drug. The completion of the questionnaire insures that the patient has been educated about these medications and has been informed of the advantages and disadvantages of these drugs.
The ESA APPRISE Oncology Program is part of a Risk Evaluation and Mitigation Strategy (REMS) the Food and Drug Administration (FDA) has started. It has determined that REMS are necessary for ESAs to be sure that the benefits of these drugs outweigh the risks of shortened overall survival and/or increased risk of tumor progression or recurrence as shown in clinical studies in patients with breast, non-small cell lung, head and neck, lymphoid, and cervical cancers. The ESA APPRISE Oncology Program addresses those who are to receive an ESA for the Treatment of Anemia in patients with cancer and patients on Chemotherapy.
ESA is an erythropoiesis stimulating agent. These drugs are Procrit (epoetin alfa), Epogen (epoetin alfa), or Aranesp (darbepoetin alfa).
The Procrit/ Epogen/ ESA APPRISE QUESTIONNAIRE must be completed by a physician, nurse, or pharmacist prior to dispensing the drug. The completion of the questionnaire insures that the patient has been educated about these medications and has been informed of the advantages and disadvantages of these drugs.
Here are some daily activities to better manage anemia: - Rest - Eat high protein foods (i.e. meat, peanut butter, eggs) - Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver) - Stay hydrated by drinking water, gatorade, etc. - Make sure you are getting your vitamins from diet or multi-vitamins
Here are some daily activities to better manage anemia: - Rest - Eat high protein foods (i.e. meat, peanut butter, eggs) - Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver) - Stay hydrated by drinking water, gatorade, etc. - Make sure you are getting your vitamins from diet or multi-vitamins
The most common symptoms of anemia are: - feelings of weakness - fatigue - feelings of lightheadedness or dizziness - faster than usual heart rate - headaches - pale skin (nail beds) - feelings of mental confusion or mood changes including irritability - ringing in the ears (tinnitus) - feeling out of breath (especially during exercise)
The severity of the symptoms will vary depending on the degree of anemia. Anemia may be present without any of these symptoms and may be discovered during a visit to your physician with blood tests results.
The most common symptoms of anemia are: - feelings of weakness - fatigue - feelings of lightheadedness or dizziness - faster than usual heart rate - headaches - pale skin (nail beds) - feelings of mental confusion or mood changes including irritability - ringing in the ears (tinnitus) - feeling out of breath (especially during exercise)
The severity of the symptoms will vary depending on the degree of anemia. Anemia may be present without any of these symptoms and may be discovered during a visit to your physician with blood tests results.
Anemia is determined by the hemoglobin and hematocrit measurements from a complete blood count (CBC).
The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.
The hematocrit is a measurement of the proportion of the red blood cells in the blood.
Anemia is determined by the hemoglobin and hematocrit measurements from a complete blood count (CBC).
The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.
The hematocrit is a measurement of the proportion of the red blood cells in the blood.
Anemia is when there is a decreased number of red blood cells. The purpose of red blood cells is to carry oxygen from the lungs to the rest of the body.
Anemia is when there is a decreased number of red blood cells. The purpose of red blood cells is to carry oxygen from the lungs to the rest of the body.
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- liver, beef
- chicken,turkey
- oysters, shellfish, sardines
- broccoli, collards, and other leafy greens from cabbage family
- lima beans, legumes, peas, black-eyed peas, and baked beans
- iron-enriched bread, rice, cereals, pasta
Over-the-counter treatment may include:
- Iron supplements to correct the iron deficiency (it is better to take iron pills on an empty stomach if possible so that the iron may be absorbed more efficiently).
- Multivitamins as vitamin supplements
- Vitamin supplements like B12 and Folic acid.
- Vitamin C is important because it assists the body in the absorption of iron.
Prescription treatments may include:
- Intravenous iron therapy such as Iron Sucrose, Iron Dextran, Sodium Ferric Gluconate.
- Blood transfusions.
- ESAs (Erythropoiesis-stimulating agents help red blood cells grow in the body). They are Aranesp® (darbepoetin alfa), Epogen® (epoetin alfa), or Procrit® (epoetin alfa). The first step to overcoming iron-deficiency anemia is to eat a diet of iron-rich foods. Foods rich in iron are:
- liver, beef
- chicken,turkey
- oysters, shellfish, sardines
- broccoli, collards, and other leafy greens from cabbage family
- lima beans, legumes, peas, black-eyed peas, and baked beans
- iron-enriched bread, rice, cereals, pasta
Over-the-counter treatment may include:
- Iron supplements to correct the iron deficiency (it is better to take iron pills on an empty stomach if possible so that the iron may be absorbed more efficiently).
- Multivitamins as vitamin supplements
- Vitamin supplements like B12 and Folic acid.
- Vitamin C is important because it assists the body in the absorption of iron.
Prescription treatments may include:
- Intravenous iron therapy such as Iron Sucrose, Iron Dextran, Sodium Ferric Gluconate.
- Blood transfusions.
- ESAs (Erythropoiesis-stimulating agents help red blood cells grow in the body). They are Aranesp® (darbepoetin alfa), Epogen® (epoetin alfa), or Procrit® (epoetin alfa).
ESA is an erythropoiesis stimulating agent. These drugs are Procrit (epoetin alfa), Epogen (epoetin alfa), or Aranesp (darbepoetin alfa).
The Procrit/ Epogen/ ESA APPRISE QUESTIONNAIRE must be completed by a physician, nurse, or pharmacist prior to dispensing the drug. The completion of the questionnaire insures that the patient has been educated about these medications and has been informed of the advantages and disadvantages of these drugs. The ESA APPRISE Oncology Program is part of a Risk Evaluation and Mitigation Strategy (REMS) the Food and Drug Administration (FDA) has started. It has determined that REMS are necessary for ESAs to be sure that the benefits of these drugs outweigh the risks of shortened overall survival and/or increased risk of tumor progression or recurrence as shown in clinical studies in patients with breast, non-small cell lung, head and neck, lymphoid, and cervical cancers. The ESA APPRISE Oncology Program addresses those who are to receive an ESA for the Treatment of Anemia in patients with cancer and patients on Chemotherapy.
ESA is an erythropoiesis stimulating agent. These drugs are Procrit (epoetin alfa), Epogen (epoetin alfa), or Aranesp (darbepoetin alfa).
The Procrit/ Epogen/ ESA APPRISE QUESTIONNAIRE must be completed by a physician, nurse, or pharmacist prior to dispensing the drug. The completion of the questionnaire insures that the patient has been educated about these medications and has been informed of the advantages and disadvantages of these drugs.
- Rest
- Eat high protein foods (i.e. meat, peanut butter, eggs)
- Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver)
- Stay hydrated by drinking water, gatorade, etc.
- Make sure you are getting your vitamins from diet or multi-vitamins Here are some daily activities to better manage anemia:
- Rest
- Eat high protein foods (i.e. meat, peanut butter, eggs)
- Eat foods with iron (i.e. red meat, collard greens, spinach, cooked dried beans, liver)
- Stay hydrated by drinking water, gatorade, etc.
- Make sure you are getting your vitamins from diet or multi-vitamins
- feelings of weakness
- fatigue
- feelings of lightheadedness or dizziness
- faster than usual heart rate
- headaches
- pale skin (nail beds)
- feelings of mental confusion or mood changes including irritability
- ringing in the ears (tinnitus)
- feeling out of breath (especially during exercise)
The severity of the symptoms will vary depending on the degree of anemia. Anemia may be present without any of these symptoms and may be discovered during a visit to your physician with blood tests results. The most common symptoms of anemia are:
- feelings of weakness
- fatigue
- feelings of lightheadedness or dizziness
- faster than usual heart rate
- headaches
- pale skin (nail beds)
- feelings of mental confusion or mood changes including irritability
- ringing in the ears (tinnitus)
- feeling out of breath (especially during exercise)
The severity of the symptoms will vary depending on the degree of anemia. Anemia may be present without any of these symptoms and may be discovered during a visit to your physician with blood tests results.
The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.
The hematocrit is a measurement of the proportion of the red blood cells in the blood. Anemia is determined by the hemoglobin and hematocrit measurements from a complete blood count (CBC).
The hemoglobin result is part of a complete blood count (CBC) and measures the amount of hemoglobin in the blood. The amount of hemoglobin in the blood is a measure of the ability of the blood to transport oxygen to the rest of the body.
The hematocrit is a measurement of the proportion of the red blood cells in the blood.
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